Test and Certification:

At the end of the course you will be given a test of 20 multiple choice questions. The required pass rate is 85%.

You will be able to download and print (if required) a digital certificate on completion of the course.

Main course certificates last 3 years. 

Accreditation:

All our courses have been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines and also by the IIRSM.

Course Duration:

Main Course: Approximately 92 minutes (excluding time taken for the final exams).

Cost: 

£15.00 + VAT

More information:

If you require more information about this online training course then click on the below PDF for a flyer about our Online HACCP Level 2 course.